It was just
a two day visa run to Penang. But it was sublime,
totally reaffirming my love of Georgetown.
We stayed at the Chulia Heritage on (duh!) Chulia Street. And yes we ate at the Red Garden Food Paradise But shock horror tears the Famous Crispy Duck stall was shut! For Ramadan?
No doubt it was the quietest we had ever seen Georgetown. It was kinda weird the way the chaos level of
the traffic was so subdued…
I decided
we would take a look at theCheong Fatt Tze Mansion after walking past
it so many times on our visits to the Red Garden. I’d heard you have to get tickets early in advance
so headed off on our first morning to organise them while Rod did some serious
TV time in the room. As it happened no
tickets were required and I ended up with some time up my sleeve before our
lunch date so wandered around Muntri Street and Love Lane checking out some of
the cool art galleries and old buildings.
I also snuck in a temple visit, spending some velvet devotional time in
the Hainan Temple. It just looked so
exquisite from the outside I had to go in.
I lit a candle for my beautiful lost wild child – a Catholic ritual in a
Chinese temple. (I definitely have
catholic tastes when it comes to spirituality and religion.) Later I read in the Lonely Planet the temple
is dedicated to the patron saint of seafarers.
No wonder I was drawn to it.
Hainan Temple
Anyway for
the first time in our travelling careers, we took a guided tour. Well, it is the only way to see inside the Cheong Fatt Tze AKA the Blue
Mansion. Our tour guide was excellent, an
expert at engaging her audience of some 37 people. She told great stories about the family who
built and lived in the mansion, including the original owner’s (favourite) wife
number seven. Her depth of understanding
of Chinese culture as well as the architecture, intrinsically linked with Feng Shui, was fascinating.
Kongsi Clan Temple
I was inspired to continue the theme with a visit to the
Cheah Kongsi Clan Temple, the next morning. Rod was out buying electrical wire for Yana de Lys God bless
him. I was amazed at how the stuff I
learnt in the Blue Mansion tour helped me understand and interpret what was
going on with the design and history of this gorgeous building. Without a tour guide heh heh.
By the time we left I had almost been able to dredge up and
appropriately use the Malaysian language I’d learned in my on and off two years
in Langkawi. It’s all about the
menus. Roti Canai. Yes! Mango Lassi. Yes! (Haven’t
found my Malaysian breakfast favourites in Phuket yet. Well not in the English alphabet anyway.)
Then we were back in Phuket International Airport and I had
to switch back to my basic basic basic Thai.
How do people know how to speak multiple languages without
getting confused?